54
50 1
53
2
 

 

   Ron Peskin, was born in Cleveland Ohio in 1941 and came to California five years later.

After working many years behind a deli counter for his uncles and at various delis in the San Fernando Valley, he was offered a management position with an existing, but failing deli in Northridge. Upon his decline of the position, the owner proposed that he buy the business, bad debt and all. With close to no money and a lot of advice against the purchase, Ron and his wife Patricia, forged into a new business in 1969 with all of 11 employees and 1 delivery truck. Funny thing, they had a son whose name is also Brent, so the deli kept its name. “For eighteen months I never took a day off. I made every sandwich, I wanted every one to be perfect,” said Ron, reminiscing.

Ron is now joined by his son Brent, daughter Carie, daughter-in-law Dori and son-in-law Marc, who with our hands-on approach, have helped grow the
  



deli into the #1 delicatessen and restaurant in the nation, with delivery anywhere in Southern California, from Santa Barbara to San Diego. Our high standards and passion for consistently excellent food is part of our formula for success. However, it is the quality of the staff, their

quote

fanatical dedication toward customer service and their ability to make the customer feel right at home, that really sets us apart and keeps the customers coming back again and again. In addition to the Northridge location, the family, led by Marc, has opened the long awaited and highly anticipated second store in Westlake Village.

 
  Menu
 Catering
Meat Trays & More
Sandwiches & More
Buffets
Salads & Fruits
Appetizers & Desserts		 About Us
Locations
Mission Statement
The Story of Brent’s
Press
Contact Us		 Gift Cards
Legal
Privacy Policy
Careers
© Brent's Holding II, LP. All Rights Reserved.
Site Designed by Weiser Creative Group