Craving for some delectable thinly sliced beef, crusty bread, and Gruyere cheese that melt together in your mouth?
The best French dip sandwich from world-class restaurant Brent’s Deli is the legit item to try. The ready-to-eat delicacy comes in luscious and mouth-watering au jus broth. If you’re looking for the best Jewish deli near me, there is no better choice than a French Dip Sandwich from Brent’s Deli. The sandwich is one of the Jewish deli favorites that people enjoy in lunch and dinner meals.
The beefy and melty sandwich is one-of-its-kind and a classic version of the French Dip Sandwiches. The chefs make delicious sandwiches loaded with juicy steaks and au jus, oozing with cheese. Whether you order Brent’s Deli Northridge or choose Brent’s Deli Westlake, the French Sandwiches are absolute meaty perfection.
Let’s delve into the discussion to find more about the best French dip sandwich and features that make it a perfect and healthy delight to enjoy anytime.
What is a French Dip Sandwich?
A French dip sandwich is an exceptionally delicious and nutritious steak sandwich. Unlike its name, the French dip sandwich doesn’t have any French origin. It is the creation of the 20th century that soon became a classic and comfort food. Prepared with fantastically flavorful meat, dark brown onions, toasted bread, and delicious liquid dip, a French dip sandwich is the favorite of beef lovers.
Most restaurants make French dip sandwiches with ribeye steak. You can replace it with a sirloin. The meat isn’t as tender as other steaks, which is why people like to slice it into thin layers.
The Best Beef Cut for French Dip Sandwich
Beef lovers like to use all types of cuts in French dip sandwiches. Some places like to make the sandwich with beef top roast. Many people call a French dip sandwich a “roast beef” due to this reason. But if you’re a fan of juicy steaks, you might want to take the recipe over the top. That means you can use or order your French dip sandwich with flank steak or skirt steak.
What is the difference?
- Skirt steak: It is a cut taken from the cow’s diaphragm muscles. Skirt steak is leaner compared to flank steak which is a bit tough. Skirt steak has a strong beefy flavor that people really love.
- Flank steak: It is a cut from the cow’s abdominal area. Flank steak is a mean and lean flavor machine. People like it a little more than skirt steak. Sometimes skirt steak is less expensive. It is a cut of beef that works beautifully in the French dip recipe!
What Goes into a French Dip Sauce?
The classic, delicious meaty “jus” that accompanies a French sandwich is a “sauce” for dipping. It is the most defining feature of a French Dip sauce sandwich that makes this Jewish dish stand out. Dipping your sandwich in the delectable sauce is the most FUN part of this meal. But what goes into an au jus sauce?
Au jus sauce is more like a seasoned beef broth; specifically, Brent’s Deli’s au jus. Some of the ingredients include:
- Garlic powder
- Worcestershire sauce
- Onion powder
History of the French Dip Sandwich
As we said above, the French Dip Sandwich doesn’t have a French origin. Philippe Mathieu was said to have invented it in 1918 while owning a sandwich shop called “Philip the Original.”
Philip the Original has a very interesting story that grabbed the attention of many known publications. Philip, the owner of the restaurant, was making a sandwich for a cop and accidentally dropped a piece of French roll into the dripping of his roasting pan.
The cop loved the sandwich in the dripping and came back the next morning with his friends to eat the sandwich dropped in the meat pan. That was the day when a new delicious sandwich came into being.
Where to find the Best French Dip Sandwiches?
Don’t look further for a French dip sandwich near me if you live nearby Brent’s Deli. The most sought-after restaurant makes scrumptious French Dip Sandwiches. Our menu items include:
French Dip on a French Roll – a delicious combo of roast beef of your choice dipped in mouth-water au jus and a French roll. Perfect for lunchtime, the sandwich is a must-try.
Brisket Dip – Don’t miss out on the tender and juicy brisket slices on Kaiser roll at Brent’s Deli.
Hot Pastrami Dip – enjoys flavorful pastrami au jus dip on Kaiser roll to treat your taste buds.
Turkey French Dip with Sautéed Onions – fond of eating freshly roasted turkey? Brent’s Deli makes Turkey French with sautéed onions and tasty Pepper jack Cheese. Enjoy it on a French roll with au jus.
Mini Dips – the combo of three buns topped with shaved roast beef of your choice, BBQ sauce, and au jus.
Finding the best French dip sandwich near me is not a problem anymore when you have an amazing option like Brent’s Deli in town. Order your favorite version of a French dip sandwich or visit any of our two locations in Westlake Village, CA or Northridge, CA.