Join us Tuesday, May 5th as we celebrate Cinco de Mayo with: Huevos Rancheros (breakfast special) Street Steak Tacos (lunch & dinner special) $5 Homemade Margaritas * $3 Pints of Modelo Especial * We’re also offering a holiday special 32-ounce […]
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Mark your calendar: Wednesday, May 20th is Community Appreciation Day! On this day, we’re donating 20 percent of all sales* from our Northridge and Westlake Village restaurants (dine-in and take-out), deli, catering and delivery to an organization of your choice […]
Pronunciation Guide: roo-geh-luh Rugelach are bite-size, sugary pastries usually filled with chocolate. They’re crisp and flaky on the outside, and moist, tender and chewy on the inside – kind of like a croissant. The name comes from Yiddish (the Jewish […]
Connect with us on Twitter (and Instagram) with the hashtag #brentsdeli. Congratulations @brentsdeli for 46 years of great food! 17 years #1 Zagat Rated Deli in Los Angeles #techradio — Marsha Collier (@MarshaCollier) April 18, 2015 No better birthday gift […]
We are so honored to have served our communities, our friends and our families since 1969. Being rated #1 by ZAGAT for 17 years – an accomplishment we work very hard to maintain – we take pride in having grown […]
Both a noun and a verb, a schmear is anything that can be spread. To schmear something is to spread it, like cream cheese on a bagel. You can also use schmear to refer to a group of foods, as […]
Connect with us on Twitter (and Instagram) with the hashtag #brentsdeli. Yes! Matza ball soup is fine for most 6 month olds and older. @LuxuryPRGal@baby411@bethsaltzRD@brentsdeli — Dr. Tanya R. Altmann (@DrMommyCalls) April 5, 2015 I’ll be out at #BrentsDeli in […]
We’re teaming up with the Ventura County Sheriff’s Department to host “Coffee with the Chiefs” on Thursday, April 16th at our Westlake Village location. From 8:30 am to 10 am, Thousand Oaks Police Chief Tim Hagel and Thousand Oaks Fire […]
Pronunciation Guide: mah-tzah bry Matzo brie is a Jewish dish traditionally eaten for breakfast. It’s especially popular during Passover, when no leavened bread is eaten. To make matzo brie, take dry matzo (flat unleavened bread) and break it into bite-size […]
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.