Black Pastrami Reuben – a sandwich epic enough to stand alone!
You don’t need any side dishes with this rich and scrumptious sandwich. Regardless of where you live in the USA, you will find Reuben on the menu card. But ordering this “colossal” sandwich just like that is not the best way to experience the burst of flavors it offers.
Sure, you have been ordering it before, but we doubt that you know the right way to order giant black pastrami, Reuben. From picking an excellent deli to pouring classic Russian filling, you may need guidance with a lot of things.
Here, we have listed five key ingredients your Black Pastrami Reuben sandwich by Brent’s Deli includes.
Ordering Black Pastrami Reuben
Grilled Rye Bread
Rye bread is the key ingredient in your Rueben sandwich. If your chef has used any other bread to make it, maybe he thinks it is the first time you’re ordering black pastrami, Reuben. Fiber-rich bread is the healthiest form of bread with a significantly lower glycemic quantity.
And that is the reason it doesn’t spike your sugar levels. It is relatively dark and has tons of iron, vitamin B, and fiber. It tastes different, that is why used in Rueben sandwiches.
Another thing you need to keep in mind while ordering black pastrami Rueben is the dressing it has. Know that a classic Rueben sandwich only contains creamy and delicious Russian dressing.
Make sure it is not “Thousand Island dressing,” which is quite similar to Russian dressing but has a pickle relish. Russian dressing is spicier as it includes hot sauce and horseradish. It is a perfect mixture of mayonnaise, ketchup, and Worcestershire sauce.
A popular Chinese fermented cabbage makes the third most important ingredient of a black pastrami Rueben sandwich. It is rich in minerals, vitamins, and fibers and more nutritious than coleslaw. You can prepare it with different flavors such as jalapeno and extra peppers to give your Rueben sandwich a unique twist.
Brent’s Deli has earned acclaim for its mile-high Reuben Sandwich. “Eater LA” featured us in their 18 Epic Sandwiches in Los Angeles. And the Los Angeles Magazine, Zagat Survey, and the Los Angeles Times Reader’s Choice voted us as the number one delicatessen and restaurant in Los Angeles.
Swiss cheese jazzes up the flavors of rye and corned beef in a Reuben sandwich. Its semi-firm and semi-soft texture enhances the essence, aroma, and taste of the sandwich. The chefs pour this intensely aromatic cheese over the filling to keep it classic yet simple. A Reuben sandwich covered with Swiss cheese needs no ketchup or other condiments.
It is “pastrami” that makes Reuben sandwich what it is. If you want to savor the true flavors of a black Rueben sandwich- remember that it uses pastrami. The meat (pastrami) is seasoned with some dry herbs and then smoked before adding to the sandwich.
Black Pastrami Reuben Sandwich at Brent’s Deli
Picking a good deli is difficult, especially when you’re craving a classic Black Pastrami Reuben Sandwich. But Brent’s Deli, a critically acclaimed restaurant and your Best Restaurant, Bar, and Deli in Los Angeles that makes the sparking and delicious Reuben sandwiches, available at both our Northridge and Westlake Village locations. As such, the Black Pastrami Reuben is the number one menu delicacy at Brent’s Deli. From the succulent thin sandwich to thicker corned beef, you will find everything there. There is no way you can escape the addictive qualities of Russian dressing, Swiss cheese, grilled rye bread, pastrami, and sauerkraut when ordering from Brent’s Deli.
For more queries about placing a catering order, bar, deli, and food delivery throughout Ventura and Los Angeles County, contact us or call now at (818) 886 – 5679 for Northridge, CA and (805) 557 – 1882 for Westlake Village, CA, or Follow us on Instagram.