Yiddish 101
Yiddish 101: Heimish
Pronounced hay-mish, this Yiddish term describes something or somewhere that is homey, warm and unpretentious. In...
From the German word stück, meaning "piece," this Yiddish word is used to describe a little piece of something...
Originally from the German word naschen - meaning "to eat on the sly" - to nosh is to eat lightly or to snack. It...
Pronunciation Guide: roo-geh-luh Rugelach are bite-size, sugary pastries usually filled with chocolate. They're...
Both a noun and a verb, a schmear is anything that can be spread. To schmear something is to spread it, like...
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.
