The Incredible Black Pastrami Reuben at Brent’s is the sandwich to order, which Brent’s promises will “melt in your mouth.” The hot sauerkraut that comes along with the sandwich is both steamy and a bit spicy, making for an all-around warming dining experience. All of Brent’s reubens – choose from corned beef, grilled knockwurst, fresh turkey or black pastrami – are served with thick-cut steak fries and coleslaw. In business for more than forty years, Brent’s is family owned, keeping its promise to uphold the high-quality philosophy it started out with in 1967. The go-to destination for catering, Brent’s will pull together a feast for the holidays, parties, reunions and more.
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.