corned beef
Connect with us on Twitter (and Instagram) with the hashtag #brentsdeli. @brentsdeli I'm coming for lunch...
Brent's Deli owner Ron Peskin talks about the importance of cutting meat and fish the right way. – – #brentsdeli...
Join us on Monday, March 17 for some good, old-fashioned St. Patrick's Day delights, including: Homemade...
Squid Ink, a food blog by LA Weekly, recently published a list of the best knishes in Los Angeles -- and we're...
National Corned Beef Hash Day is Friday, Sept. 27 -- and we're celebrating it with a Corned Beef Hash &...
A Childhood Crush Coincidentally Rekindled
Lance Pierce first laid his eyes on Pat Riback when they both attended Madison Junior High in North Hollywood. "Even...
Meet Mark Alyn, a regular at our Westlake Village location. "More than once in a blue moon, I need some soul...
Marc’s Mailbag is a monthly feature on “The Dish — The Official Blog of Brent’s Deli.” To submit a question...
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Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.